Smashing Baked Eggs

Special breakfast surprise

1. 1

   1. Try melting some unsalted butter and use to brush the sides of 4 ramekins.
   
   2. Divide 1 pack of Taste the difference Isle of Skye responsibly sourced oak smoked salmon between the ramekins, draping over the bottom and sides.
   
   3. Crack 2 eggs into each ramekin, sprinkle with freshly chopped parsley and season with freshly ground black pepper.
   
   4. Bake for 20–25 minutes in a preheated oven at 180°C, fan 160°C, gas 4 until the yolks are cooked. Serve with steamed asparagus for a special
   breakfast surprise.