Smashing Baked Eggs
Over a year ago
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Serves: 4
Ingredients
Accompaniment
SponsoredNederburg Winemasters Reserve Sauvignon Blanc 2009
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours
Description
Special breakfast surprise
Method
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1
1. Try melting some unsalted butter and use to brush the sides of 4 ramekins.
2. Divide 1 pack of Taste the difference Isle of Skye responsibly sourced oak smoked salmon between the ramekins, draping over the bottom and sides.
3. Crack 2 eggs into each ramekin, sprinkle with freshly chopped parsley and season with freshly ground black pepper.
4. Bake for 20–25 minutes in a preheated oven at 180°C, fan 160°C, gas 4 until the yolks are cooked. Serve with steamed asparagus for a special
breakfast surprise.
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