Yorkshire Puddings
Over a year ago
1,354 views
Ingredients
- 3 eggs
- 115g plain flour
- 1 pinch sea salt
- 285ml milk
- 12 tbsps vegetable oil
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Perfect with roast beef and gravy
Method
-
1
Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter.
-
2
Pour the batter into a jug, and let it sit for 30 minutes before you use it.
-
3
Turn your oven up to the highest setting.
-
4
Place a 12 cup muffin tray in the oven to heat up for 5 minutes.
-
5
Place 1 tb of oil in each muffin hole.
-
6
Put the tray back into the oven and heat until oil is very hot.
-
7
Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
-
8
Close the door and cook for 15 minutes without opening the oven door.
-
9
Serve immediately.
Similar Recipes
View all similar
Comments (0)