Beef and Potatoes
Over a year ago
3,345 views
Prep: 15 mins
Cook: 40 mins
Serves: 4
Ingredients
- 2 oz Clover butter
- 3 Onions
- 8 fl oz Gravy
- 2 lb Potatoes. peeled and sliced
- 8 oz Leftover roast beef. cut into pieces
Accompaniment
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Description
My uncle made this casserole very often after sunday roast.
Method
-
1
1. Boil the peeled potatoes whole until tender, then slice up.
2. Saute the onions in the butter.
3. Combine the meat with the gravy.
4. Layer ingredients alternately in a small casserole and heat through in the oven (Gas 3/160C/325F), till the meat is thoroughly heated through.
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