Individual Peanut Butter Dessert
Over a year ago
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Ingredients
- 2 tablespoons unsalted butter, melted
- 125g light cream cheese, room temperature
- ½ cup light peanut butter
- 5 oreo cookies
- ½ cup light cream
- 150ml greek style yoghurt
- 3 teaspoons Natvia stevia blend
- ½ teaspoon gelatin
- 25ml water, to dissolve gelatin
Accompaniment
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Description
Recipe by Tracey F, Booyagirl
Method
-
1
Place oreo cookies in food processor until crumbs. Mix with unsalted melted butter and put a small amount in to six individual dessert bowls/cups. Place in the fridge to chill.
Whip 2 teaspoon of Natvia with light cream just until slightly thick.
Beat the cream cheese and peanut butter together until well combined. Add yoghurt, gelatin and 1 teaspoon Natvia. Mix well. Add the cream mixture and fold in to mixture.
Scoop out the mix in to the cups and refrigerate for a couple of hours.
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