Ingredients
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Most Popular Recipes selected by our guests.
Method
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1
Preheat oven to moderate.
Combine lamb pieces, olive oil, oregano, carrots, celery, onion, salt and pepper in a large bowl and ensure lamb is coated.
Arrange individual lamb pieces on baking paper, add 1 bay leaf, wrap tightly, then wrap parcel again in a sheet of foil to avoid juices leaking .
Arrange in a baking pan with at least 2cm of water and cook for 2 hours, or until meat is tender.
Serve with a Greek salad and Greek-style yoghurt .
Cooked well, this is a great dish. The meat must be tender.