Ingredients
- 100g Smoked Rannoch Ham
- 1 large mango. stone removed. cut into strips.
- 125g mozzarella torn into strips
- 3tbsp olive oil
- 1tsp honey
- 2tbsp lemon juice
Accompaniment
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Description
A delicious, light salad with a winning combination of flavours.
Method
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1
1. Whisk together the olive oil, honey and lemon juice to make a dressing.
2. Combine the mango, mozzarella and basil leaves in a large bowl.
3. Divide the salad between two bowls, top with the prosciutto slices and serve with the dressing
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