Fudgey Brownie
Over a year ago
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Ingredients
- 1 cup unsweetened apple purée
- 1/3 cup cocoa powder
- ¾ cup self-raising flour
- ½ teaspoon baking soda
- 1/3 cup Natvia stevia blend
- ½ teaspoon salt
- ½ cup milk chocolate chips
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Recipe by BekCraved
Method
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1
Preheat a fan forced oven to 175°C. Line a 20x20cm baking tin with baking paper. Set aside.
Place apple purée into a bowl and sift cocoa, flour and baking soda over it.
Add Natvia stevia blend and salt, and mix until just combined. Make sure you don’t over-mix.
Gently fold in chocolate chips.
Pour mixture into tin, smoothing out the top. Bake for 15-20 minutes or so (depending on your oven), or until the centre feels set, but is still a little ‘fudgey’ when you insert a skewer.
Cool in tin for 5–10 minutes (if you have amazing willpower) before turning out onto a wire rack.
Slice into 16 squares.
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