Chicken Tikka Masala
Over a year ago
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Ingredients
- 3 Cloves peeled Garlic
- 2 inch fresh root ginger
- 1 Tbsp ground Cumin
- 1 Tsp Ground Corriander
- ½ Tsp cardamon powder
- 1 Tsp Fenugreek
- 1 Tsp Turmeric
- 2 fresh Chilli's (deseed if required)
Accompaniment
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Description
Indulge in the rich and comforting flavors of Chicken Tikka Masala, a dish that brings the warmth of Indian cuisine right to your kitchen. With tender pieces of chicken enveloped in a fragrant, spiced tomato sauce, this recipe is both easy to prepare and deeply satisfying. Finished with a swirl of cream or yogurt for a luscious touch, it pairs beautifully with your favorite rice, making it a perfect centerpiece for any meal.
Method
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1
Whizz all these’s spice paste ingredients together in your blender with approx 4 tablespoons of water to make a thick coarse paste.
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2
You can also use it to marinade your chicken or meat etc beforehand.
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3
Pack of skinless chicken (recipes say 250gm chopped chicken but I always use much more LOL).
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4
1 medium onion diced.
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5
Tin of 400g chopped tomatoes.
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6
100ml single cream or plain yogurt.
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7
100ml water.
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8
Fry your onions until golden, stir in the curry paste and add the chicken, cook it until the inside of the meat is white.
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9
Add the tin chopped tomatoes and water and cover pan, simmer on a low heat for 20 minutes.
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10
Finally stir in the cream or yoghurt and garnish with chopped coriander leaf (optional).
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11
Serve on a bed of rice of your choice.
Chef's Tips
You could substitute the tin of Tomatoes for a 400ml tin of cocunut milk for s milder sweeter Korma type curry, juts add a some toasted Almonds
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