Beef Stifado

Celebrating 70 years of culinary excellence at Louis Hotels, this beloved recipe is a true favorite among our guests! Picture tender beef simmered to perfection with golden onions, all enveloped in a fragrant blend of wine, spices, and rich beef stock. It's a dish that promises warmth and comfort, making it perfect for sharing with loved ones. Serve it alongside steamed buttered rice for a meal that’s not just satisfying but also steeped in tradition.

Cooking the Beef and Onions

1. 1

   Heat oil in a frying pan and sauté beef until brown on both sides.

2. 2

   Remove meat and drain well on absorbent paper.

3. 3

   Place onions in saucepan and sauté till golden brown.

4. 4

   Remove and drain well on absorbent paper.

Combining Ingredients

1. 5

   Arrange beef in a heavy based saucepan with cooked onions.

2. 6

   Add wine, vinegar, spices, salt and beef stock.

3. 7

   Bring to the boil.

Simmering

1. 8

   Reduce heat, cover and simmer for 60 minutes or until the meat is tender.

Serving Suggestion

1. 9

   Chef’s tip: For a rich and satisfying meal, server with steamed buttered rice.