Ingredients
- 1 head of broccoli
- 1 cup sunflower seeds
- 1 packet salad leaves
- 1 cup toasted cashew nuts
- 1 packet fresh peas
- 2 cloves garlic
- ยฝ cup sunflower oil
- ยฝ cup wine vinegar
- ยฝ cup sugar
- 2 tablespoon soy sauce
- 2 tablespoons smooth peanut butter
- 1 packet ramen noodles
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
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Description
Crunchy salad with leaves broccoli peas and toasted cashews with a peanut dressing
Method
-
1
Put the leaves in the bowl. Add in small broccoli florets and the fresh peas together with the seeds and toasted cashews and mix.
Whisk the dressing ingredients together and keep separate until you are ready to serve (If you pour on the dressing too early it may go soggy!)
When you serve drizzle the dressing all over the salad and sprinkle the noodles on top
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