Spicy Soup with Basil
Over a year ago
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Serves: 2
Ingredients
- 50g Chicken breast
- 1 tbsp sliced lemon grass
- 2 Kaffir lime leaves
- 6-8 fresh chillis
- 1 Limes
- 1 tsp chicken stock
- 30g oyster mushrooms
- ½ tbsp sliced galangal
- 1 tbsp chopped corriander
- 1 tbsp spring onion
- 50g onion and tomatoes cut into quarters
- 1 tbsp fish sauce
- 1 cup water
- 1 tsp sugar
- 1 tsp Thai chili paste
- 2-3 dry rec chili
- 1-2 Stalks of sweet basil
Accompaniment
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Description
A clear chicken broth with a bit of a kick
Method
-
1
1. Add water into a pot
2. Add chicken stock, kaffir lime, lemongrass, galangal and chillies
3. Once the water starts to boil add the tomatoes, onions, mushroom and chicken pieces
4. Add fish sauce, sugar, Thai chilli paste, lemon juice,
5. Add red chilli, basil leaves and spring onion
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