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Irish Bread
Over a year ago
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Ingredients
- 20 oz plain flour
- 12 oz coarse wholemeal flour
- 4 tblsp wheatgerm
- 4 tblsp pinhead oatmeal
- 4 tblsp bran
- 2 heaped tablsp bread soda
- 2 oz margarine
- 2 eggs. beaten
- 1 litre buttermilk
- 2 tsp salt
Accompaniment
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Method
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1
Sift together the dry ingredients. Rub the butter into the flour mixture. Make a well in the centre of the mixture and pour in the buttermilk. Stir until dry mix is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Shape and place the dough into lightly greased loaf tins. . Cut a cross into the top of the loaves. Brush the top with milk or buttermilk.
Cook at 200C for the first 15 minutes and then 160C for 40-45 minutes.
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