Napolitana Lentil Stew
Over a year ago
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Ingredients
- 100g/ ½ cup Green or brown lentils
- 3tbs olive oil
- 1 onion chopped
- 2 Garlic Cloves chopped
- 1 Small handful fresh oregano chopped
- 1tsp Dried chilli flakes
- 1½tblsp Salted capers
- 2 ripe tomatoes
- 250ml passata
- 60g/2oz Small black pitted olives
- 200g Vegetarian feta
Accompaniment
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Method
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1
Lentils in pan with water to cover. (Miss this step if using puy lentils)
Bring to boil.
Reduce heat, simmer 20mins then drain.
Oil in pan then onion, garlic, oregano, chilli flakes. Cook for 5 mins.
Add capers, tomatoes, passata, lentils and 250ml water.
Bring to boil then simmer for 10mins.
Serve topped with olives and cubes feta.
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