Ingredients
- 1 tsp olive oil
- 1 Medium onion
- 1 clove garlic
- 2 chicken breasts
- 1 Yellow Pepper
- 4 oz Mushrooms
- Β½ cup grated parmesan
- 4 cups pasta penne
- Β½ cup Butter
- ΒΎ lb Cream Cheese
- 2 tbls Sherry
- pinch cayenne pepper
- 2 cups Milk (pref. semi-skimmed)
Accompaniment
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Description
Sliced chicken breast with red onions, roasted peppers, smoked pancetta and casarecci pasta tubes in a white wine sauce, with parmesan shavings
Method
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1
Sauce: Heat butter and cream cheese in saucepan over medium heat, stirring constantly, until cheese begins to melt. Add Sherry, cayenne, pepper and garlic. Whisk in 2 cups of milk.
Chicken: Saute in pan minced garlic and sliced onion. Add mushrooms, pepper and diced chicken breast, add sauce.
Toss in cooked and drained pasta and grate Parmesan. Serve with parsley
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