Chicken Biryani
Over a year ago
3,216 views
Ingredients
- ¾ kg Chicken Pieces
- ½ cup Milk
- 1 cup Yogurt(curd)
- 3 sliced onion
- 1 tsp Garlic paste
- 1 tsp Green Chilli Paste
- 2 cups Basmati Rice
- ½ cup Tomato Puree
- 2 tsp Red Chili powder
- 1 tsp Turmeric Powder
- 1 tsp Roasted cumin Powder
- 2 tsp Garam Masala Powder
- ½ tsp Green Cardamom Powder
- saffron a pinch
- 1 tsp Coriander Powder
- 2 tbsp Green Coriander Leaves
- 7 tbsp Oil
Accompaniment
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Description
This is very delicious food that i ate. My mother is very talent to cook this recipe.She is the one teach me how to make biryani.
Method
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1
1)Mix tomato puree, yogurt, ginger garlic paste, green chili paste, red chili powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
2)Marinate the chicken with this mixture and keep aside for 3-4 hours.
3)Heat oil in a pan. Fry the onions until golden brown.
4)Add the marinated chicken and cook for 10 minutes.
5)Add 4 cups of water to the rice. Mix saffron in milk and add to it.
6)Add cardamom powder. Add the chicken pieces.
7)Pressure cook the rice. Mix gently.
8)Garnish with green coriander leaves and serve hot.
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