Curried Eggs
Over a year ago
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Ingredients
Accompaniment
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Method
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1
Heat butter in a saucepan and saute onions gently until just browned.
Remove from heat.
In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar.
Incorporate curry mixture into onions and stir, slowly adding the water.
Simmer continuously for 10-15 minutes.
Taste for seasoning and adjust accordingly.
Arrange halved eggs on a warm dish, and spoon on the curry sauce.
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