Curried Eggs

Name: Curried Eggs
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: South African
Ingredients: 2 tablespoons butter; 1 onion; 2.5 teaspoons curry powder; 2 tablespoons flour; 1 teaspoon salt; to taste fresh ground black pepper; 1 tablespoon sugar; 1 tablespoon apple cider vinegar; 1.5 cups water; 6 hard-boiled egg

Over a year ago 3,557 views

Cook: 30 mins

Serves: 6

South African Main Course

Ingredients

Accompaniment

Method

1
Heat butter in a saucepan and saute onions gently until just browned.
Remove from heat.
In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar.
Incorporate curry mixture into onions and stir, slowly adding the water.
Simmer continuously for 10-15 minutes.
Taste for seasoning and adjust accordingly.
Arrange halved eggs on a warm dish, and spoon on the curry sauce.