Ingredients
- 400g mushrooms chopped
- 3 sprigs parsley chopped
- 2 cloves garlic
- some oil for frying
- salt and pepper
Accompaniment
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Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Method
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1
Roughly chop the mushrooms, garlic and the parsley.
In a saucepan heat the oil and fry the mushroomsfor a couple of minutes.Add the garlic and parsley and cook for some more minutes. Remove from heat. Season with salt and pepper.
Serve warm or coldas a starter or as part of a party buffet.
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