Rachel's Peanut Pieces
Over a year ago
761 views
Ingredients
- 2 big bars Milk Chocolate
- ½ tin Condensed Milk
- 6 oz Salted Peanuts
- handful Sultanas
- 2 handfuls Crushed Cornflakes
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Delicious wee biscuits from Rachel's recipe, made for us on the day she left the department!
Method
-
1
Melt the chocolate and pour into a rectangular baking tin lined with tin foil.
Leave to set.
Mix all the other ingredients together and then pour on top of the chocolate.
Put in oven (fan) at 150degC for 10 minutes.
Leave to cool.
Cut into small squares.
Bring into work and watch them go!
Warning - do not eat more than 4, it may make you feel a wee bit sick!
Comments (0)