Oxo Fish Cakes
Over a year ago
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Ingredients
- 500g Peeled and Cut Maris Piper Potatoes
- 500g Cooked fish (Boneless & Skinless)
- 1 Egg Yolk
- 25g Butter
- 1 Bunch of Spring Onions (Thinly Sliced)
- 5g Chopped Parsley
- 2 teaspoons OXO Garlic and Herb Granules
- 2 Eggs
- 60g Flour
- 125g Breadcrumbs
Accompaniment
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Description
A delicious combination of fish, potatoes and garlic that is quick and easy to prepare, and is sure to impress your dinner guests!
Method
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1
1. Cook the potatoes in lightly salted water.
2. Once soft, drain off the water, and return to a low heat to dry out the potatoes.
3. Mash with a potato masher.
4. Add the yolk, butter, and OXO granules and stir well with a wooden spoon.
5. Combine the potato with the fish, parsley and spring onion.
6. Divide into 8 pieces and mould into balls. Then flatten.
7. Leave to cool in the fridge, then and cover with flour, then the egg, then the breadcrumbs.
8. Shallow fry for approx 4 minutes on a medium heat on each side or until the fish cakes are piping hot.
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