Sun Dried Tomatoes

Traditional Tuscan recipe for marinated sun dried tomatoes

1. 1

   Bake the tomatoes in water without salt for about 5 minutes, drain, let cool and cut into small pieces with kitchen scissors.
   
   In a bowl add enough oil to cover tomatoes, crushed garlic, pepper and oregano.
   
   Put the tomatoes thus prepared in a jar and refrigerate.
   
   Use the tomatoes on the day after preparation or as side dish to meat or mixed with eggs or spaghetti cooked and then fried with oil, garlic, pepper and 4 tablespoons of tomato.
   
   The tomatoes can be kept in the refrigerator for 10 days, especially if covered with oil.