Rissoto Al Forno
Over a year ago
2,333 views
Ingredients
- 150g Long Grain Rice
- 150ml Boiling Water
- !/2 (Thin Sliced) Onion
- 4 Chipolata Sausages
- 1 Crushed Garlic Clove
- 2 Rashers Bacon CUT UP(rindless)
- 1 Small Jar Sun Dried Tomatoes in Oil with Herbs
- 150ml Chicken Stock (oxo cube}
- ½ cup Frozen Peas
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
10" of snow persuaded us to stay in Saturday and rustle up
a few of our stock item ingredient to make this tasty Rissoto for supper. Love Sun Dried Tomatoes.
Method
-
1
In a casserole dish pour the Boiling Water over the Rice and Leave for 4 hours
In a saucepan, use 2 dessert spoons of the Herby Oil and cook the Garlic, Bacon, Onion and Sausage. (Cut the cooked sausage to bite size) add the pan contents to the Rice. Add,rough cut, about 5-6 Sun Dried Tomatoes and the peas. Pour in the stock. Mix well.
Lid the dish and bake at 180c for about 30 min's
Dont let it dry out ,Add a little more boiling water if need be and return to the oven
Comments (0)