Spaghetti with Fresh Tomatoes
Over a year ago
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Ingredients
- spaghetti (80 gr each person)
- 5 tablespoons extra virgin olive oil
- 2 cloves garlic
- 300g fresh tomatoes
- fresh basil
- a little pepper and grated Parmesan cheese
Accompaniment
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Description
This recipe, easy to perform and adaptable to any type of pasta, is shown especially in summer. For
its ingredients symbolizes the Mediterranean diet.
Method
-
1
Put oil in a frying pan, the garlic into small pieces, sliced tomatoes, a little salt and pepper. Bake for about 10 minutes, then sauté into the pan the cooked spaghetti, add chopped basil and grated Parmesan cheese.
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