Chicken with Feta

This is a delicious Greek dish.Chicken breast stuffed with
Feta & spinach in a creamy white wine sauce.

1. 1

   1 Using a sharp knife,make a pocket in each chicken
   breast (taking care not to cut all the way through)
   
   2 Fill each pocket with a few spinach leaves & crumbled
   Feta,season with black pepper,then press together
   firmly to seal.
   
   3 Put butter into a large frying pan & melt over a medium
   heat.Add chicken & fry gently for 4-5 mins on each side.
   
   4 Remove chicken from pan & keep warm.return pan to heat.
   
   5 Stir flour into the melted butter to make a roux.
   
   6 Gradually stir in the wine & stock until you have a
   smooth sauce.Bring to the boil then add the parsley.
   
   7 Return the chicken to the pan ,reduce the heat & simmer
   for 30 mins,turning once or twice.
   
   8 Stir in cream & check seasoning.
   
   9 Serve with rice or pasta (I use orzo) & a green salad.