Pea 'n Ham Peppered Soup
Over a year ago
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Ingredients
- 400g Frozen Petite Peas
- 150g Thick ChoppedhHam
- 1½ Vegie Stock Cubes
- 1 Lvl tspn White Ground Pepper
- 750ml Water
- 200g cooked mashed potatoe
Accompaniment
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Description
I'm an afficianado of soup (the home made variety of course) this recipe typifies my enthusiasm.
Method
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1
1.Simply boil to water on the hob in a large pot with the Stock Cubes disolved in add the mashed potatoe. stir in the Pepper
2.Add peas till soft boiled (few minutes really) save and ladle strain about 1/2 cup of whole cooked Peas
3. Tranfer the bulk of the Peas to a blender then return them to the pot and stir in. Add the whole Peas
4. Remove the soup and add the chopped Ham
5. Serve with Garlic Crusty Bread (suggested) HINT I use the supermarket economy peas they're just as good for soup
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