Smoked Paprika Chicken and Bean Stew
Over a year ago
3,246 views
Cook: 45 mins
Serves: 8
Ingredients
- 2 tbsp olive oil
- 6 Chicken breasts - chopped
- 3 red onion. thinly sliced
- 1 tbsp Smoked Paprika
- 300ml sherry
- 3 Tin of Chopped Tomatoes
- 3 tin borlotti beans@ rinsed
- 300ml chicken stock
- 1 tsp sugar
- 300g kale leaves torn from stem and chopped
- pinch salt and pepper to taste
- 50g yoghurt (optional garnish)
Accompaniment
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Description
This chicken dish is absolutely beautiful- the combination of the hot smoked paprika with the sweet sherry and the earthy beans and kale is PERFECT. If you cant
Method
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1
1. Cook onions, garlic and chicken for 10 minutes, or until starting to brown.
2. Add sherry and smoked paprika, and cook for 4 minutes.
3. Add all other ingredients except kale, and cook for 5 minutes. Add kale and cook, covered, for 15 more minutes, stirring occasionally.
4. Season to taste and serve, maybe with a few dollops of natural yoghurt.
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