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Easy Chocolate Mousse
Over a year ago
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Ingredients
- 400g/ 14oz dark chocolate chopped
- 330ml / 10 ½ fl oz milk
- 1 ½ tbsp icing sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
1. Place the chocolate, milk and sugar in a saucepan over low heat and stir until smooth.
2. Pour the chocolate mixture into a bowl and place over a larger bowl of ice.
3. Using a hand-held electric mixer, beat for 6-10 mins or until light and fluffy. Do not overbeat the mixture or the mousse will be grainy.
4. Spoon into glasses and serve immediately.
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