Leftover Roast Beef Pot Pie
Over a year ago
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Ingredients
- 2 Onion. chopped
- 3 cloves Garlic minced
- 1 Red pepper. chopped
- 2 Carrots .sliced
- 150g Mushroom. sliced
- 1.5 cup Beef broth
- 2 cups Leftover beef chopped
- 1 Frozen pie crust
- 3 tbsp. Olive oil
- to taste Salt and pepper
Accompaniment
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Description
Lovely heart warming pie for that really cold days.
Method
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1
1. Sautee the vegetables on the olive oil, until starting to brown.
2. Add beef broth and reduce until the sauce will get thicker.
3. Add your leftover roast beef.
4. Pour into pie plate and cover with the pie crust.
5. Bake at 375F for 45 minutes or until brown.
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