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Pepper and Garlic Fettuccine with Ricotta
Over a year ago
847 views
Cook: 15 mins
Serves: 4
Ingredients
- 400g/14oz Fettucine
- 40g/1 ½ oz butter
- 4 cloves garlic peeled and sliced
- 1 ½ tsp cracked black pepper
- 40g/1 ½ oz torn basil leaves
- 1 x 250g tub fresh ricotta
- To serve Finely grated Parmesan
Accompaniment
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Description
Tossed with garlic, pepper and ricotta, this pasta is about simplicity with plenty of flavour
Method
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1
1. Cook the past in a large saucepan of salted boiling water for 10-12 minutes or until al dente.
2. Drain the pasta and keep warm.
3. Add the butter, garlic and pepper to the pan and cook for 2 minutes or until fragrant.
4. Return the pastta to the pan and toss to coat.
5. Stir through the basil and divide the pasta among the plates. Top with the ricotta and sprinkle generously with parmesan to serve.
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