Vegetables Fettuccine Pasta Alfredo

Name: Vegetables Fettuccine Pasta Alfredo
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: Fettuccine pasta; 1 tbsp olive oil; 4 garlic cloves; 1 cup br°Ccoli; 1 cup aspargus; 2/3 cup crimini mushrooms; 2/3 cup cherry tomatoes; ½ cup tofu; 2 tbsp butter; ½ cup sour cream; 3 tbsp yeast; 2 tsp oregano; 1 tsp rosemary; ½ onion chopped; ½ cup strong vegetable broth; salt and pepper

Over a year ago 6,572 views

Prep: 25 mins

Serves: 4

Italian Main Course 🥕 Vegetarian

Ingredients

Accompaniment

Description

Fettuccine pasta with a creamy sauce and fresh vegetables!

Method

1
PASTA:

1. Bring a large pot of water to boil, cook the pasta according to the package directions.

2. Heat a saute pan or wok, when hot add the olive oil, the garlic and then the broccoli, asparagus and mushrooms. Add the cherry tomatoes cut in half and set aside.

SAUCE:

3. Mash the tofu in a bowl, combine the rest of the sauce ingredients except the broth. Blend, adding just enough broth to make it smooth and creamy. Transfer to a sauce pan and heat over low heat, do not boil.