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Pork Sausagemeat Stuffing
Over a year ago
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Ingredients
- 1 lb pork sausagemeat
- ½ lb white breadcrumbs
- 1 tsp (level) thyme
- ½ tsp (level) nutmeg
- 2 tsps (level) chopped parsley
- 1 tsp (level) salt
- 6 tbsps milk
Accompaniment
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Method
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1
Combine all the ingredients together.
Stuff (for example, into turkey neck) and cook in line with the instructions for the meat.
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