White Bread
Over a year ago
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Ingredients
- 500g Strong white bread flour
- 7g (2 tsp) easy bake yeast
- 1.5 tsp Salt
- 1 tsp Sugar. granulated
- 300ml Warm Water
- 12g Butter
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Simple bread making with the aid of a Kenwood Chef
Method
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1
Place all dry ingredients in Kenwood Chef bowl and mix with Dough Hook
Add warm water (100ml boiling mixed with 200ml cold)and butter, so butter melts.
Mix with dough hook for 5 mins making sure even dough by using spatula early on.
Place dough evenly in loaf tin, and cover tin in clingfilm and place in a warm place until dough doubles in size. At least 30mins
Place in Hot oven form 30mins.
Allow to cool and serve fresh with lashings of Butter
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