Dark Chocolate Pots with Coffee Cream Liqueur
Over a year ago
1,888 views
Ingredients
- 450ml Full Fat Milk
- 150 ml double cream
- 200g dark chocolate broken into pieces
- 2 Whole eggs
- 3 egg yolks
- 50g caster sugar
- ¼ teaspoon Ground Cinnamon
- 150 ml double cream
- 75ml coffee cream liqueur
- chocolate curls to decorate
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
pour the milk and cream into a saucepan and bring just to the boil. Remove from the heat, add the chocolate pieces and leave for 5 minutes. stirring occaisionally untill the chocolate has melted
put the whole eggs, egg yolks and cinnamon in a mixing bowl and whisk until smooth. Gradually whisk in the watm chocolate milk, then strain the mixture into 4x 250 ml heatprrof pots or mugs.
cover the tops of the mugs with foil then stand them in the slow cooker pot. pour in hot water to come halfway up the sides of the pots. cook on low for 3-3 1/2 hours until set.
carefully remove the pots from the slow cooker and leave to cool at room temperature then transfer to the refrigerator for atleast 4 hours until chilled.
just before serving whip the cream until soft swirls form. gradually whisk in the liqueur the spoon the mixture iver the top of the deserts. sprinkle the chocolate curls ontop and serve
Similar Recipes
View all similar
Comments (0)