Irish Cream Chocolate Fudge
Over a year ago
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Ingredients
- 1 tablespoon unsalted butter
- 70ml Irish cream liqueur
- 100g dark chocolate
- 1 tablespoon powdered sugar, sieved if you can be bothered
- 30ml cream
- 50ml Irish cream liqueur
- 100g dark chocolate
- ½ cup chopped toasted nuts and/or dried cranberries (optional)
Accompaniment
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Description
Strictly for lovers of dark chocolate and Irish cream liqueur. Very yummy and addictive. You've been warned!
Method
-
1
Prepare a baking pan (15cmx20cm rectangle, approx.) by lining it with baking parchment or aluminium foil.
Mix the first four ingredients and melt in a microwave oven on low (stirring in betwen) or in a smaller saucepan over a simmering pan of water on the stove. Stir until smooth.
Pour evenly into the prepared pan. Set aside to cool and set (put it outside if the weather is cool).
Melt the next three ingredients. Pour it over the first layer and stud with your favourite toasted nuts or dried fruit. Leave to cool and set (fridge is fine once the fudge is no longer warm).
Cut with a sharp, buttered knife into squares.
Chef's Tips
Add more powdered sugar (even to the top layer) if you have a sweet tooth.
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