Vietnamese Crispy Pork with Citrus Salad
Over a year ago
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Ingredients
- 1 tbsp. Olive oil
- 2 Pieces pork fillet (150g each)
- 1 tbsp sesame seeds
- ½ red onion. chopped
- 1 tbsp. clear honey
- 2 tbsp. Olive oil
- 1 tbsp. Cider
- 1 tbsp. sesame seeds
- 1 tbsp. Balsamic Vinegar
- pinch chilli powder
- 100 g Cheddar Cheese . grated
- ½ red onion. finely sliced
- 1 Orange. peeled and segmented
- handful fresh herbs (parsley. dill. chives etc)
- 1 Lime cut into wedges
Accompaniment
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Description
Pork with a difference! Serve with toasted ciabatta or with basmati rice.
Method
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1
For the crispy pork, heat the oil in a frying pan over a medium-high heat. Season the pork strips on both sides with salt and pepper and fry for 8-10 minutes.
Add the sesame seeds and the red onion and fry for a further five minutes. Add the honey, stir well and cook until the pork is completely cooked through.
For the dressing, place all the ingredients into a bowl and mix well.
For the salad, place the cheese, onion, orange segments and herbs into a bowl and mix well. Pour over the dressing and stir to coat.
To serve, place the salad onto plates and top with the crispy pork. Serve with lime wedges.
Chef's Tips
The crispy pork also goes well without the salad served up on top of Rosti potatoes.
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