Easy Chicken Curry
Over a year ago
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Ingredients
- 2 tbsp. Olive oil
- 200 g Chicken breast skinned and cubed
- 1 Onion. finely chopped
- 2 Garlic cloves. finely chopped
- 1 tsp. Chilli Flakes
- 1 tsp. Cumin powder
- 1 tsp. Turmeric powder
- 1 tsp. Medium Curry powder
- 2 tbsp. Tomato Puree (Paste)
- 2 tomatoes. skinned and chopped
- 200 ml hot chicken stock
- 100 ml Creme Fraiche
- 25 g fresh coriander chopped
- 1 Apple cored peled and diced
- 1 Lime. juice only
Accompaniment
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Description
Some curries, although delicious, take time to prepare. This one is easy and even freezes beautifully.
Method
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1
Heat the olive oil in a frying pan over a medium heat and fry the onions and garlic until soft.
Add the spices and fry for a further minute.
Add the chicken pieces and cook, stirring for five minutes, then add the tomato puree and the chopped tomatoes and cook till soft.
Pour in the chicken stock, creme fraiche, the diced apple and simmer for five minutes. Add the lime juice and season with salt and freshly ground pepper.
Serve in a warm dish and sprinkle over the chopped coriander.
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