Ham and Spinach Pasta

Name: Ham and Spinach Pasta
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 400g Tagliatelle pasta; 4 Garlic cloves. peeled and left whole; 20g Butter; 1 tbsp. Olive oil; 200g Spinach. washed; 200-250g Leftover gammon. chopped; 0.5 tsp. Black pepper; 0.5 cup Hard cheese

Over a year ago 6,851 views

Cook: 15 mins

Serves: 4

British Main Course

Ingredients

400g Tagliatelle pasta
4 Garlic cloves. peeled and left whole
20g Butter
1 tbsp. Olive oil
200g Spinach. washed
200-250g Leftover gammon. chopped
0.5 tsp. Black pepper
0.5 cup Hard cheese

Accompaniment

Description

Lovely pasta with spinach, garlic and leftover christmas gammon.

Method

1
1. Cook the pasta in boiling water.

2. Cook the garlic in a pan of boiling water for couple of minutes or until tender. Drain and toss into a large non-stick frying pan with the butter and olive oil and cook over a low heat until golden.

3. Add the spinach , add the crème fraiche and the chopped gammon. Bring up to the boil, season with pepper and toss into the cooked pasta. Serve with grated cheese.