Chicken with Mild Cajun Sauce
Over a year ago
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Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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Slice the chicken breats into thin strips and fry them in olive oil and a touch of white wine. Finely slice the onion and red pepper into strips and fry them seperately.
Pour the double cream into a pan and grate parmesan cheese into it along with the cajun seasoning, stir well and leave to heat (not for too long as the cream will curdle)
When the chicken breasts are cooked add the onion and peppers and pour the sauce over the top. Leave to heat for a few minutes and mix it all together.
Ready to serve!
Chef's Tips
Goes perfect with rice, usually i add a teaspoon of butter to my rice to make it taste extra dilicious.
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