Mustard Chicken
Over a year ago
3,202 views
Cook: 105 mins
Ingredients
- 4 chicken breasts
- 1 onion chopped
- ½ bottle white wine
- 4 tbls sp English Mustard
- 2 tsp Dried tarragon
- 1 small pot single cream
- 3 organic carrots. chopped into chunks
- 1 tbl sp butter
- 1 tbls sp plain flour
- 2 organic leeks. chopped
Accompaniment
SponsoredGran Familia Rioja
Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta. A modern style Rioja with the emphasis on fruit rather than oak. Buy this wine if you like: Ripe, fruit driven red wine with a touch of vanilla oak.
Method
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1
Fry onion in butter until soft, add chicken and brown.
Put chicken and onion into casserole dish, add carrot, mustard and leek.
Sprinkle on flour and stir through.
Add tarragon and pour over white wine (top up with water if it looks like too little liquid).
Bake at 150c for 90 mins.
Serve with rice
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