Grandads Bacon Pudding
Over a year ago
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Ingredients
- 100g (4oz) self raising flour
- 50g (2oz) Shredded suet
- pinch Salt
- 5 Tablespoons Cold water
- 1 Large Onion
- 6 to 8 rashers Bacon (rind removed
Accompaniment
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Description
Old traditional recipe which I liketo serve with hot pease pudding, mashed potatoes, and gravy
Method
-
1
1. Mix the flour, suet, salt and add enough water to make a firm (not sticky) pliable dough.
2. With floured rolling pin and board, roll out dough.
3. Fold in and roll out 3 or 4 times.
4. Finally roll into oblong shape about A4 paper size.
5. Lay the bacon rashers to cover the dough.
6. Chop onion & sprinkle over bacon.
7. Roll the dough up like a Swiss Roll.
8. Take a boiling cloth and wrap the bacon roll in it.
9. Secure the cloth by tying it up with string loops.
10. Place in a pre boiled saucepan of water and keep on a gentle boil for an hour.
11. Remove from saucepan (careful it will be hot), cut sting , remove cloth, cut into slices approx. 4 cms wide.
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