Spicy Zesty Masala Fish
Over a year ago
3,332 views
Ingredients
- 1 tsp green chilli paste
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1 tsp Tumeric Powder
- 1 tsp Red chilli powder
- 2 tsp Ground coriander and Jeera powder (dhanna jeeru)
- 1 tsp Garam masala powder
- 1 ½ tsp salt
- 2 tbs olive oil
- 4 fillets Fish of your choice. (I like Salmon)
- 1 bunch Fresh Coriander to seasom
- 1 lemon. diced to season
- 2 mini pittas
- margerine
Accompaniment
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Description
This is something my mum cooks up in minutes for my dad when he's feeling peckish, and I love it too, I never liked fish until I tried this dish so give it a go.
Method
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1
Add all ingredinets to a small bowl with oil and mix to a paste. Marinade the the fish in he paste. 2 hours is great.
Pan fry the fish in a little oil, 4 mintes on each side.
Toast the mini pittas, and spread with margerine, if desired.
Serve fish with coriander and squeeze of fresh lemon with fresh toasted pitta
Chef's Tips
my mum marindes a whole bunch of fillets and puts them in the freezer and just takes them out as and when needed. Great with pitta or green salad and cherry tomatoes.
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