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Breakfast Pizza

Breakfast Pizza

Over a year ago 4,160 views
Cook: 40 mins

Accompaniment

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Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Method

  1. 1

    Smooth puree over the base and literally add all the ingredients with the exception of the egg. At the end make a 'well' in the centre of the pizza and crack the egg in it. The above quantities are guidelines only!! You can finish the pizza off under the grill if the egg has not completely set.

    THIS PIZZA IS ALSO GREAT EATEN COLD THE NEXT DAY!!

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