Pizza Pasta

Name: Pizza Pasta
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 grams dry Pasta shapes e.g. Penne; 1 Tinned Chopped Tomatoes; 3 Cold meats; 2 teaspoon dried italian mixed herbs; 2 cheese. grated; 1 Beef Stock Cube; ½ pint of water; 1 bag baby spinach leaves; 1 finely chopped garlic clove

Over a year ago 2,863 views

Cook: 20 mins

Serves: 4

Italian Main Course

Ingredients

250 grams dry Pasta shapes e.g. Penne
1 Tinned Chopped Tomatoes
3 Cold meats
2 teaspoon dried italian mixed herbs
2 cheese. grated
1 Beef Stock Cube
½ pint of water
1 bag baby spinach leaves
1 finely chopped garlic clove

Accompaniment

Description

All kids love pizza, however, this is slightly more healthy.
It has all the flavour of pizza and you can easily add some healthy ingredients without them knowing! Its fast to make.

Method

1
Boil a pan of water for the pasta, lightly season with salt. Add the pasta once boiled and bubbling, cook for approx 15 minutes or to packets instruction, drain and put back in the same pan.

Make the sauce while pasta is cooking.
Warm (not boil) tinned tomatoes, add all the other ingredients (finely chop the spinach leaves) I sometimes add very finely chopped mushrooms, but I let the kids choose the other vegetables, i.e Sweetcorn or sweet peppers. (season to taste)
**I use Parmesan cheese and Mozzorela, the kids love the stringy look.**

Once cooked add your sauce to the pasta mix and serve.