Becky's Blues-Busting Brioche
Over a year ago
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Ingredients
- 2 brioche loaf
- 200g caster sugar
- 60ml water
- 250ml Full Fat Milk
- 250ml double cream
- 4 eggs. beaten
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
This is a feel good pud. When you are in some serious need of comfort food this is the ultimate!
Method
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1
Preheat the oven to gas mark 4.
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2
Tear the brioche loaves into pieces and put into a oven proof dish.
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3
Put the caster sugar and water into a saucepan, swirl around to help dissolve the sugar. Put saucepan on the hob over a medium to high heat.
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4
Caramelize the sugar and water mixture by letting it bubble away, without stirring. Allow this to do so until it turns an amber colour. This should take about 3/4 minutes. Do not allow the caramel to burn!
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5
Turn the heat down to low and add the cream - it will splutter, don't worry! Whisking away add the milk. If there is any solid toffee in the pan don't worry keep stirring on a low heat and it will dissolve. Take off the heat and still whisking add the beaten eggs.
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6
Pour the caramel custard over the brichoe and leave to seep in.
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7
Place in the oven for 20 minutes.
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