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Vietnemese Wraps
Over a year ago
1,399 views
Ingredients
Accompaniment
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Description
This is a very traditional vietnemese dish
Method
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1
1. Boil the pork belly for about 20 minutes until it goes grey.
2. Marinate the pork in Soy sauce and garlic cloves and fry in oil in a pan.
3. Shred the pork into small pieces.
4. Serve with corriander, beansprouts, glass noodles, spring onions and rice pancakes.
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