Paneer Kebab
Over a year ago
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Ingredients
- 1 Paneer cheese cube
- 1 Red onion (large)
- 2 Red peppers
- 2 Yellow peppers
- 2 Greeen peppers
- ½ tsp Garam masala
- 4 tbs Olive oil
- 1 Garlic clove
- 1 tsp Chilli flakes
- 4 tbs Olive oil
Accompaniment
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Method
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1
MARINADE
In a non-metalic bowl, mix together the oil, crushed garlic, chilli flakes, 1/2 tsp garam masala, salt, and freshly chopped coriander. Add the diced paneer. Cover and place in fridge for 2 to 6 hours.
KEBABS
Cut the onion and peppers into large chunks, and lightly cover with oil, salt and pepper.
Thread the marinated paneer cubes, onion and peppers onto skewers. Place the skewers in the oven for 20 minutes, then grill under a high grill for a further 8 minutes, turning to ensure an even golden brown finish.
Serve with raita.
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