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Chicken Kebab with Chatney.

Name: Chicken Kebab with Chatney.
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: ½ kilo chicken leg mince; ½ Onion finely chopped; 1 small Potato finely chopped; 1 tomato finely chopped; ½ bunch Corriander - chopped; 3 tbl spoon Gram flour; 1tea spoon salt; 1 and ½ ts chilli powder; 1 and ½ ts corriander powder; oil for frying; for chutney bunch of coriander; ¼ tub yogurt; 2 Green chillies; 2 cloves garlic; ½ tsp salt

Over a year ago 1,166 views

Cook: 40 mins

Indian Starter

Ingredients

½ kilo chicken leg mince
½ Onion finely chopped
1 small Potato finely chopped
1 tomato finely chopped
½ bunch Corriander - chopped
3 tbl spoon Gram flour
1tea spoon salt
1 and ½ ts chilli powder
1 and ½ ts corriander powder
oil for frying
for chutney bunch of coriander
¼ tub yogurt
2 Green chillies
2 cloves garlic
½ tsp salt

Accompaniment

Description

dilicious kebab with potatoes,onion,tomatoes and corriander.served with chatney.
I love these kebabs because my mum made this for me when I was a child.I am dedicating this to mum

Method

1
mix all the above ingredients together with hand,mix them well and and then take a bowl with water and make your hand wet with water so you can handle your kebabs easily.with the wet hand take about 1 tbs of mixture make it into a ball then press it so it will look like a flat kebab we don't want very thick kebab.Then put a little amount of oil in a frying pan and fry the kebab on medium heat on one side then peirce the kebab with fork and turn it over after 1 min and cook it from other side as well ,kebab should look golden from both sides.repeat the proccess until all the kebabs are made. you can fry few at same time depending on you frying pan size.
For chutney put all the ingredients in a food proccesor and proccess it and serve kebab with this chutney.
you can have these kebab in pita bread with salad and chutney.