Broccoli, Mushroom and Sweetcorn Soup
Over a year ago
3,821 views
Ingredients
- 1 onion chopped
- 3 garlic cloves. crushed
- 1 head of broccoli
- 70z/200g button mushrooms
- 10oz/280g tinned sweetcorn
- 3tbsp Butter
- 800ml veg/chicken stock
- 1tbsp Flour
- 100g Cream
- 1tbsp chopped parsley
- to taste salt and pepper
Accompaniment
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Description
This is a recipe I tried out a few weeks ago and it's as lovely as it sounds. Very tasty and my daughter loves it
Method
-
1
Heat 2 tbsp of butter in a pan, add onion and garlic, saute for 2-3 minutes.
Cut broccoli into small florets and add to pan with mushrooms. Saute another 2 minutes. Add stock and bring to boil.Simmer for 15 minutes.
Blend remaining butter with flour and stir into the soup. Stir in cream and corn and bring to boil. Season with salt and pepper and Enjoy!!!!
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