Broccoli Purée

This vibrant broccoli purée is not only a breeze to whip up, but it also makes for a delightful side dish that even the pickiest of eaters will love. With its creamy texture and subtle hints of star anise, this purée transforms simple broccoli into a flavorful accompaniment that can elevate any meal. Perfect for kids and adults alike, it’s a nutritious way to add a pop of color and taste to your dinner table.

1. 1

   Boil the vegetable stock with the star anise.

2. 2

   Add the broccoli and cook until tender.

3. 3

   Remove the broccoli.

4. 4

   Blend the broccoli to a purée using a little of the stock or butter if necessary.

5. 5

   Season the purée.

6. 6

   Pass the purée through a fine sieve.