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Tomato & Veg Soup
Over a year ago
617 views
Cook: 40 mins
Serves: 2
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Thick & filling soup & very healthy too
Method
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1
Pre-heat oven to 180, chop up ingredients, place on a tray, season with salt & black pepper and fry light spray & cook for 40 mins.
When cooked add the veg stock with 450ml hot water & add to tray to catch juices.
Place in blender then serve.
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