Chicken [ Mediterranean Style ]
Ingredients
- 4 Chicken legs .jointed
- 16 new potatoes
- 2 red peppers. chopped
- 3 Leeks. sliced
- 1 tspn crushed dried chillies
- 1 tspn Cumin seeds
- 3 garlic cloves. crushed
- 3 tbspn mayonnaise
- ΒΎ pt water
- 1 chicken stock cube
- salt and pepper to taste
- Pinch of saffron strands
- 1 tbspn olive oil
Accompaniment
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Method
-
1
1 Season chicken pieces.
2 Heat oil in large pan & brown chicken.
3 Remove chicken from pan & fry cumin seeds , chillies & peppers for 2 -3 mins .
4 Return chicken to pan & add potatoes water ,& stock cube .Bring to boil ,Then reduce heat to simmer & add saffron strands
simmer for 35 mins.
5 5 mins before end of cooking time add
sliced leeks.
6 Remove chicken & potatoes from pan &
keep warm.
7 Mix garlic & mayonnaise together into a smooth paste.
8 Put cooking liquid into a blender , &
blitz for 10 seconds .
9 Take 2-3 tbspns of the blitzed liquid & stir into the garlic mayo [ this prevents the mix splitting ]
10 Return the remaining liquid to the pan , over alow heat ,Then whisk in the garlic mayo until the sauce thickens, return the chicken & potatoes to pan & warm through .
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